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February 25, 2015

Burrata and Proscuitto Appetizer

On this hump day I'm sharing the recipe for my new favorite appetizer! Its a twist on the classic caprese salad, it is so delicious and super easy to make!


1 - 8 oz. Burrata
8 - slices of Proscuitto di Parma
Fresh Basil
Balsamic Glaze


1. Lay the proscuitto di parma on a plate with one end meeting in the center of the place

2. Place the burrata in the center of the plate, covering the one end of the proscuitto

3. Rip pieces of basil leaves and scatter them on top of the burrata and proscuitto

4. Drizzle the plate with the balsamic glaze

5. Serve and enjoy your delicious appetizer!

Buon appetito!!!

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